A Taste of our Dinner Menu

~ Starters ~

Freshly Made Soup
Served with fresh bread and unsalted butter

 Chicken Liver Pate
With brandy and herbs, melba toast and Cumberland Sauce 

Plate of Smoked Salmon and Crayfish Tails
With salad leaves, lemon and dill mayonnaise

 Flat Field Mushroom
Baked with garlic, walnuts and topped with local blue cheese

 A bowl of Steamed Mussels
Cooked with chilli, lime & lemongrass, white wine and served with fresh bread

 ~ Main Courses ~

 Tagliatelle Carbonara
Cooked with onion, garlic, white wine, cream, parmesan cheese and bacon

 Cumbrian Beef & Ale Stew
Cooked in a rich Cumbrian Ale sauce and served with herby suet dumplings, chunky chips and fresh vegetables

 Breast of Barbary Duck
Pan-fried with a sweet plum and ginger sauce, served with fresh vegetables and potatoes

 Woodall’s Cumberland Sausage
Woodall’s of Wabberthwaite, by appointment to HM Queen Elizabeth II, suppliers of traditional Cumberland Sausage. Served here on creamy mashed potatoes with a rich onion gravy and fresh vegetables.

 Chicken Breast
Stuffed with leeks, cooked in a Kendal organic creamy cheese sauce and baked in puff pastry, served with fresh vegetables and potatoes

 Poached Fillet of Salmon
Served on wilted spinach, with hollandaise sauce, crushed new potatoes  and fresh vegetables

 Shoulder of Cumbrian Lamb
Marinated in mint, slowly braised and served on a creamy mash with fresh vegetables and a mint and rosemary jus

 Poached Smoked Haddock
In cheese sauce with creamy mashed potato and fresh vegetables

 Mushroom Stroganoff
An assortment of fresh mushrooms, cooked with French mustard, paprika and cream, flamed with brandy and served with basmati rice

 ~ Desserts ~

 Sticky Toffee Pudding

Bread and Butter Pudding

Meringue with Mixed Berries

Ice Creams and Sorbets

A Slate of Cumbrian Cheese