A Taste of our Dinner Menu

~ Starters ~

Poached Smoked Haddock

in cheese sauce with creamy mashed potato

Flat Field Mushroom

baked with fresh cream, garlic, soft local blue cheese and topped with walnuts

A bowl of Steamed Mussels

with a chilli, lime and lemongrass dressing

Melon And Strawberry Compote

with elderflower cordial and lemon sorbet

Scallop Salad

seared King Scallops tossed with salad leaves in a citrus dressing

~ Main Courses ~

Tender Baked Pork Loin

Stuffed with Black Pudding mousse,
wrapped in Cumbrian pancetta & served with creamy Calvados & apple sauce

Chicken & Mushroom Tagliatelle

Strips of tender chicken breast, sauted wild mushrooms with ribbon pasta in a creamy white wine and garlic sauce

Casseroled Beef

Cooked in a rich Cumbrian Ale sauce and served with chunky chips

Breast of Barbary Duck

Pan-fried and served with a sweet plum and ginger sauce and fondant potato

Mushroom Stroganoff

Sauted button mushrooms in paprika with brandy and cream with wild rice

Baked Chicken Breast

Stuffed with mushrooms and served with a red wine and shallot sauce

Poached Fillet of Salmon

Served with crushed new potatoes with fresh asparagus and hollandaise sauce

Shoulder of Cumbrian Lamb Rump

Marinated in mint, slowly braised and served on a creamy mash

~ Desserts ~

Rhubarb & Ginger Teacup Trifle 

Sticky Toffee Pudding with Custard 

Bread & Butter Pudding 

Slate of Local Cheese