A taste of our menu



Dinner Menu
Homemade Soup with Toasted Sourdough 
Goats Cheese Salad with Toasted Almonds & Citrus Dressing
Potted Chicken Live and Pistachio Pate with Cumberland Sauce and Toast
Scotch Egg with Black Pudding and Pancetta Salad
Crayfish Tails with Marie Rose Sauce and Salad Garnish 
Cumbrian Beef & Ale Stew with Herbed Suet Dumplings, Homemade Chips or Skinny Fries & Vegetables
Woodall's Cumberland Sausage with Caramelised Red Onion Gravy, Apple and Sage Mash & Vegetables
Chicken Supreme with Tarragon, Red Wine, Mushroom and Onion Sauce served with Rosti Potato and Vegetables
Honey Glazed Shoulder of Lakeland Lamb in Rosemary, Redcurrant and Red Wine Gravy served on Mashed Potato with Vegetables
Gnocchi with Wilted Spinach and Mushrooms in a Creamy Tarrage Sauce served with Garlic Bread
Grilled Fillet of Salmon with Crayfish Risotto, Asparagus and Hollandaise Sauce
Pork Medallions with a Brandy, Green Peppercorn and Sage Cream, with Bubble & Squeak and Apple Fritter
Lunch Menu
Homemade Soup with Toasted Sourdough
Potted Chicken Liver and Pistachio Parfait with Cumberland
Sauce and Toasted Artisan Bread
Cumbrian Beef and Ale Stew with Mashed Potato and Herby
Baked Ham, Fried Egg and Skinny Fries
Beer Battered Haddock Strips with Skinny Fries and Garden Peas
Sandwiches - Served with Salad Garnish
Smoked Salmon and Cucumber 
Cumbrian Baked Ham with Wholegrain Honey Mustard
Roast Beef with Horseradish Sauce
Crayfish Tails with Marie Rose Sauce
Cheddar Cheese & Westmorland Chutney
Puds - Served at Lunch & Dinner
Eton Mess
Sticky Toffee Pudding with Caramel Fudge and Honeycomb Ice Cream or Cream 
Warm Chocolate Brownie with Berries & Vanilla Ice Cream
Assorted Cumbrian Cheese Slate
Delicious Handmade Ice Cream Company Real Dairy Ice Cream - Madagascan Vanilla, Caramel Fudge and Honeycomb, Crushed Strawberry or Belgian Chocolate