A taste of our menu

 

 

                                                                         
 
Dinner Menu
Appetisers            
 
Homemade Soup with Toasted Sourdough 
  
Goats Cheese Salad with Toasted Almonds & Citrus Dressing
 
Potted Chicken Live and Pistachio Pate with Cumberland Sauce and Toast
 
Scotch Egg with Black Pudding and Pancetta Salad
 
Crayfish Tails with Marie Rose Sauce and Salad Garnish 
 
 
 
Mains
 
Cumbrian Beef & Ale Stew with Herbed Suet Dumplings, Homemade Chips or Skinny Fries & Vegetables
 
Woodall's Cumberland Sausage with Caramelised Red Onion Gravy, Apple and Sage Mash & Vegetables
 
Chicken Supreme with Tarragon, Red Wine, Mushroom and Onion Sauce served with Rosti Potato and Vegetables
 
Honey Glazed Shoulder of Lakeland Lamb in Rosemary, Redcurrant and Red Wine Gravy served on Mashed Potato with Vegetables
 
Gnocchi with Wilted Spinach and Mushrooms in a Creamy Tarrage Sauce served with Garlic Bread
 
Grilled Fillet of Salmon with Crayfish Risotto, Asparagus and Hollandaise Sauce
 
Pork Medallions with a Brandy, Green Peppercorn and Sage Cream, with Bubble & Squeak and Apple Fritter
 
Lunch Menu
 
Homemade Soup with Toasted Sourdough
 
Potted Chicken Liver and Pistachio Parfait with Cumberland
Sauce and Toasted Artisan Bread
 
Cumbrian Beef and Ale Stew with Mashed Potato and Herby
Dumplings
 
Baked Ham, Fried Egg and Skinny Fries
 
Beer Battered Haddock Strips with Skinny Fries and Garden Peas
 
Sandwiches - Served with Salad Garnish
 
Smoked Salmon and Cucumber 
 
Cumbrian Baked Ham with Wholegrain Honey Mustard
 
Roast Beef with Horseradish Sauce
 
Crayfish Tails with Marie Rose Sauce
 
Cheddar Cheese & Westmorland Chutney
 
 
 
 
 
 
 
 
 
 
 
Puds - Served at Lunch & Dinner
 
Eton Mess
 
Sticky Toffee Pudding with Caramel Fudge and Honeycomb Ice Cream or Cream 
 
Warm Chocolate Brownie with Berries & Vanilla Ice Cream
 
 
  
Assorted Cumbrian Cheese Slate
 
Delicious Handmade Ice Cream Company Real Dairy Ice Cream - Madagascan Vanilla, Caramel Fudge and Honeycomb, Crushed Strawberry or Belgian Chocolate